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“You are on the Merrick Road, not far from Blue Point, the place that made the oyster famous. You look to the right and to the left, and, tacked to a tree, you see a sign and you try to read it, but the top of it has been shot off by a quail hunter. However, on the lower part you decipher, between the birdshot: ‘An inn what is an inn.’ ”
Welcome to Ye Anchorage Inn, as described in the Brooklyn Daily Eagle in 1908. Your host is Capt. Bill Graham: huckster, artist, impresario, and roadside entrepreneur. He and his wife Molly ran the Inn from 1897 to 1920, creating a unique amalgam of tavern, hotel, hunting lodge, picnic ground, and Bohemian hot spot on the northwest corner of Montauk Highway and Kennedy Ave.
Graham’s clientele ranged from vaudevillians and silent movie stars to politicians, philosophers, and artists. Winsor McCay and Montgomery Flagg left sketches on the walls while early motorists made Ye Anchorage a must-see destination on their Long Island jaunts. Graham kept up a constant parade of promotional events, from his famous Sphinx statue (now in Bayport) to faux bullfights and horse raffles. He chronicled it all in his own personal magazine, The Log, full of stories, poems, artwork, and anything else he could think of.
In this episode, Blue Point historian Gene Horton details the history of Will Graham, the Irish immigrant who became a part of the history of the Great South Bay. Drawing on his vast research and collection, Gene paints a vivid picture of the man and his times.